VIRGINIA ROOTS. A SHARED COMMITMENT TO HOSPITALITY.sales@omaaravhospitality.com
CAREERS

Bring your care.
Find your place.

Good hospitality starts with people who care about the work. Explore our role families, learn the standards we share across every location, and send a general application with your experience and preferred property.

GENERAL APPLICATIONS WELCOME

Your next chapter can start with an introduction.

We welcome general applications across our role families. No specific vacancies are currently published; tell us the work and location that interest you.

Start your application
FIND YOUR PLACE

Different roles.
One shared welcome.

Explore the work behind a thoughtful stay. Open a role to read its responsibilities, then choose the hotel or location that suits you.

GENERAL APPLICATION / 01

Front desk & guest services

Help guests feel welcome, informed, and supported from arrival through departure.

Front desk and guest services connect the guest with the rest of the hotel. This work involves welcoming arrivals, helping with reservation questions, keeping stay information accurate, and following through when a guest needs support. It calls for patient communication and sound judgment: explain what the property can provide, involve the right colleague, and keep the next team member informed. The exact responsibilities depend on the property and the position being considered.

What you’ll do

  • Welcome guests and explain check-in, check-out, and property information clearly.
  • Review reservation details and process assigned transactions using the property’s approved systems and procedures.
  • Coordinate room readiness and guest requests with housekeeping, maintenance, and leadership.
  • Listen to concerns, record useful details, and escalate requests that need a supervisor’s decision.
  • Protect guest information and follow property procedures for keys, access, and payment handling.
  • Leave accurate notes and clear handovers so the next team can follow through.

What you’ll bring

  • Communicate calmly and respectfully, including when a guest is frustrated.
  • Pay attention to names, dates, room information, and the details of a request.
  • Learn the property’s systems and ask for guidance before making an unfamiliar decision.
  • Work with other departments and take ownership of the next step within your authority.
Brand standards & training — every hotel
  • Follow the standards for your location. Use the applicable hotel brand standards, company expectations, and property procedures for your assigned work. A brand or location change may bring different systems or steps; learn the current requirements instead of assuming every hotel works in the same way.
  • Learn before you take responsibility. Complete assigned orientation, role training, and procedure updates. Ask for clarification, practice as directed, and work within your training and authorization. Let a supervisor know when you need more guidance or support.
  • Treat people with care and respect. Communicate professionally with guests, colleagues, and service partners. Listen, protect people’s dignity and privacy, and bring concerns to the appropriate supervisor through the property’s process.
  • Keep safety, hygiene, and security part of the work. Follow the safety, cleanliness, access, key-control, and emergency procedures relevant to your role. Use equipment and products as trained, and report hazards or incidents promptly instead of working around a known concern.
  • Be reliable and keep the team informed. Follow the agreed attendance and communication procedures, prepare for assigned responsibilities, and communicate changes or delays promptly. Coordinate with other departments and give clear handovers so important work is not missed.
  • Be accurate and protect information. Record work, transactions, room status, and other assigned information honestly and carefully. Follow approved payment and data-handling procedures, protect confidential information, and correct or report mistakes promptly.
  • Take care of the property and its resources. Use rooms, equipment, supplies, and company resources responsibly. Keep work areas organized, report damage or shortages, and follow purchasing or repair approvals rather than making commitments outside your authority.
  • Ask, improve, and follow through. Receive feedback constructively, share useful observations, and check that assigned actions are completed. Escalate matters beyond your authority and make the next step clear to the person taking responsibility.

This is a general application for this kind of work, rather than an advertised vacancy. Duties and training will reflect the hotel, its brand, and the role discussed with you.

Apply for this role
GENERAL APPLICATION / 02

Housekeeping & laundry

Prepare clean, welcoming rooms and care for the linen and details behind a comfortable stay.

Housekeeping and laundry support the condition and presentation guests experience every day. Duties may involve guest rooms, public areas, laundry, or a combination of these assignments. The work needs a consistent sequence, careful handling of supplies, and clear communication about room status or damage. Team members follow the property’s cleaning methods and room-entry procedures, check their work, and report anything that needs attention before a space is made ready for use.

What you’ll do

  • Prepare assigned guest rooms or public areas using the property’s cleaning sequence and presentation standards.
  • Change and care for linens, replenish approved supplies, and check the finished space for completeness.
  • Sort, wash, dry, fold, and store laundry as assigned, following equipment and fabric-care instructions.
  • Use cleaning products and equipment according to training and report spills, defects, or unsafe conditions.
  • Record room status and communicate maintenance needs or missing items to the appropriate team.
  • Respect guest privacy and follow procedures for occupied rooms, keys, and lost property.

What you’ll bring

  • Bring care and consistency to repeated tasks and final checks.
  • Follow safe working methods and ask for assistance when a task needs additional support.
  • Use supplies thoughtfully and keep work areas and equipment organized.
  • Coordinate with front desk and maintenance so room information stays accurate.
Brand standards & training — every hotel
  • Follow the standards for your location. Use the applicable hotel brand standards, company expectations, and property procedures for your assigned work. A brand or location change may bring different systems or steps; learn the current requirements instead of assuming every hotel works in the same way.
  • Learn before you take responsibility. Complete assigned orientation, role training, and procedure updates. Ask for clarification, practice as directed, and work within your training and authorization. Let a supervisor know when you need more guidance or support.
  • Treat people with care and respect. Communicate professionally with guests, colleagues, and service partners. Listen, protect people’s dignity and privacy, and bring concerns to the appropriate supervisor through the property’s process.
  • Keep safety, hygiene, and security part of the work. Follow the safety, cleanliness, access, key-control, and emergency procedures relevant to your role. Use equipment and products as trained, and report hazards or incidents promptly instead of working around a known concern.
  • Be reliable and keep the team informed. Follow the agreed attendance and communication procedures, prepare for assigned responsibilities, and communicate changes or delays promptly. Coordinate with other departments and give clear handovers so important work is not missed.
  • Be accurate and protect information. Record work, transactions, room status, and other assigned information honestly and carefully. Follow approved payment and data-handling procedures, protect confidential information, and correct or report mistakes promptly.
  • Take care of the property and its resources. Use rooms, equipment, supplies, and company resources responsibly. Keep work areas organized, report damage or shortages, and follow purchasing or repair approvals rather than making commitments outside your authority.
  • Ask, improve, and follow through. Receive feedback constructively, share useful observations, and check that assigned actions are completed. Escalate matters beyond your authority and make the next step clear to the person taking responsibility.

This is a general application for this kind of work, rather than an advertised vacancy. Duties and training will reflect the hotel, its brand, and the role discussed with you.

Apply for this role
GENERAL APPLICATION / 03

Maintenance & property care

Keep room condition, building care, and maintenance follow-through visible to the whole property.

Maintenance and property care combine planned attention with a practical response to reported problems. The work may cover room fixtures, building areas, equipment checks, and coordination with specialist service providers. A useful repair includes understanding the issue, working within your training and authorization, documenting what was done, and telling the operating team whether the space is ready. Work requiring specialist knowledge is referred to the appropriate qualified or authorized person.

What you’ll do

  • Review assigned maintenance requests, confirm the issue, and communicate priorities with leadership.
  • Complete routine repairs and preventive checks within your training, authorization, and the property’s procedures.
  • Record findings, work completed, parts used, and any follow-up still needed.
  • Coordinate access and room status with front desk and housekeeping while work is underway.
  • Keep tools, supplies, and work areas organized, and report equipment or building hazards promptly.
  • Support approved vendor visits and refer specialist work or unresolved concerns to the right person.

What you’ll bring

  • Use a methodical approach and verify the result of completed work.
  • Respect safety controls, guest privacy, and limits on work you are authorized to perform.
  • Explain maintenance status in language other departments can use.
  • Plan ahead where possible and communicate promptly when a repair needs more time or resources.
Brand standards & training — every hotel
  • Follow the standards for your location. Use the applicable hotel brand standards, company expectations, and property procedures for your assigned work. A brand or location change may bring different systems or steps; learn the current requirements instead of assuming every hotel works in the same way.
  • Learn before you take responsibility. Complete assigned orientation, role training, and procedure updates. Ask for clarification, practice as directed, and work within your training and authorization. Let a supervisor know when you need more guidance or support.
  • Treat people with care and respect. Communicate professionally with guests, colleagues, and service partners. Listen, protect people’s dignity and privacy, and bring concerns to the appropriate supervisor through the property’s process.
  • Keep safety, hygiene, and security part of the work. Follow the safety, cleanliness, access, key-control, and emergency procedures relevant to your role. Use equipment and products as trained, and report hazards or incidents promptly instead of working around a known concern.
  • Be reliable and keep the team informed. Follow the agreed attendance and communication procedures, prepare for assigned responsibilities, and communicate changes or delays promptly. Coordinate with other departments and give clear handovers so important work is not missed.
  • Be accurate and protect information. Record work, transactions, room status, and other assigned information honestly and carefully. Follow approved payment and data-handling procedures, protect confidential information, and correct or report mistakes promptly.
  • Take care of the property and its resources. Use rooms, equipment, supplies, and company resources responsibly. Keep work areas organized, report damage or shortages, and follow purchasing or repair approvals rather than making commitments outside your authority.
  • Ask, improve, and follow through. Receive feedback constructively, share useful observations, and check that assigned actions are completed. Escalate matters beyond your authority and make the next step clear to the person taking responsibility.

This is a general application for this kind of work, rather than an advertised vacancy. Duties and training will reflect the hotel, its brand, and the role discussed with you.

Apply for this role
GENERAL APPLICATION / 04

Property leadership

Connect company priorities, brand expectations, and daily property work with clear accountability.

Property leadership brings the hotel’s departments into a shared operating plan. Leaders stay close to guest experience and room condition while helping teams understand priorities, resources, and responsibilities. Depending on the position, the work may include department supervision, staffing coordination, operating reports, purchasing, or overall property management. The focus is practical leadership: notice problems early, make informed decisions within your authority, coach respectfully, and follow through on agreed actions.

What you’ll do

  • Coordinate daily priorities across guest services, housekeeping, maintenance, and business support.
  • Review guest feedback, room condition, operating reports, and unresolved issues with the appropriate team.
  • Explain role expectations, support assigned training, and coach staff using the property’s procedures.
  • Plan staffing and resources within approved responsibilities and communicate gaps that need support.
  • Oversee assigned purchasing, records, and operating controls with accurate documentation.
  • Keep brand and company requirements visible, prepare for reviews, and track corrective actions to completion.

What you’ll bring

  • Lead with consistency, respect, and clear communication.
  • Make decisions using the available facts and involve the right people when a matter exceeds your authority.
  • Balance guest needs, team support, property condition, and responsible use of resources.
  • Take responsibility for follow-through and help people understand the reason behind a priority.
Brand standards & training — every hotel
  • Follow the standards for your location. Use the applicable hotel brand standards, company expectations, and property procedures for your assigned work. A brand or location change may bring different systems or steps; learn the current requirements instead of assuming every hotel works in the same way.
  • Learn before you take responsibility. Complete assigned orientation, role training, and procedure updates. Ask for clarification, practice as directed, and work within your training and authorization. Let a supervisor know when you need more guidance or support.
  • Treat people with care and respect. Communicate professionally with guests, colleagues, and service partners. Listen, protect people’s dignity and privacy, and bring concerns to the appropriate supervisor through the property’s process.
  • Keep safety, hygiene, and security part of the work. Follow the safety, cleanliness, access, key-control, and emergency procedures relevant to your role. Use equipment and products as trained, and report hazards or incidents promptly instead of working around a known concern.
  • Be reliable and keep the team informed. Follow the agreed attendance and communication procedures, prepare for assigned responsibilities, and communicate changes or delays promptly. Coordinate with other departments and give clear handovers so important work is not missed.
  • Be accurate and protect information. Record work, transactions, room status, and other assigned information honestly and carefully. Follow approved payment and data-handling procedures, protect confidential information, and correct or report mistakes promptly.
  • Take care of the property and its resources. Use rooms, equipment, supplies, and company resources responsibly. Keep work areas organized, report damage or shortages, and follow purchasing or repair approvals rather than making commitments outside your authority.
  • Ask, improve, and follow through. Receive feedback constructively, share useful observations, and check that assigned actions are completed. Escalate matters beyond your authority and make the next step clear to the person taking responsibility.

This is a general application for this kind of work, rather than an advertised vacancy. Duties and training will reflect the hotel, its brand, and the role discussed with you.

Apply for this role
GENERAL APPLICATION / 05

Reservations, sales & marketing

Connect travel needs with accurate property information and coordinated operating plans.

Reservations, sales, and marketing help people find a property that fits their travel needs. Depending on the role, work may involve reservation support, group inquiries, business relationships, approved offers, or keeping published hotel information current. Clear communication matters at every stage: understand the request, confirm what the property can support, and hand over the details needed to deliver the stay. Rates, arrangements, and commitments must follow the relevant approval process.

What you’ll do

  • Respond to assigned reservation, group, or business travel inquiries and gather useful requirements.
  • Check dates, room needs, and property information with the appropriate operating team.
  • Prepare accurate proposals, correspondence, or reservation records within approved terms and authority.
  • Support local business relationships and keep follow-up notes organized.
  • Maintain assigned listings, descriptions, or promotional materials using approved brand information.
  • Coordinate confirmed arrangements and changes with the colleagues responsible for the guest’s stay.

What you’ll bring

  • Write and speak clearly, and listen closely to what a traveler or organizer needs.
  • Be accurate about availability, rates, facilities, and what has or has not been confirmed.
  • Track follow-up reliably and protect guest and business contact information.
  • Understand that a successful offer needs the property’s operating support behind it.
Brand standards & training — every hotel
  • Follow the standards for your location. Use the applicable hotel brand standards, company expectations, and property procedures for your assigned work. A brand or location change may bring different systems or steps; learn the current requirements instead of assuming every hotel works in the same way.
  • Learn before you take responsibility. Complete assigned orientation, role training, and procedure updates. Ask for clarification, practice as directed, and work within your training and authorization. Let a supervisor know when you need more guidance or support.
  • Treat people with care and respect. Communicate professionally with guests, colleagues, and service partners. Listen, protect people’s dignity and privacy, and bring concerns to the appropriate supervisor through the property’s process.
  • Keep safety, hygiene, and security part of the work. Follow the safety, cleanliness, access, key-control, and emergency procedures relevant to your role. Use equipment and products as trained, and report hazards or incidents promptly instead of working around a known concern.
  • Be reliable and keep the team informed. Follow the agreed attendance and communication procedures, prepare for assigned responsibilities, and communicate changes or delays promptly. Coordinate with other departments and give clear handovers so important work is not missed.
  • Be accurate and protect information. Record work, transactions, room status, and other assigned information honestly and carefully. Follow approved payment and data-handling procedures, protect confidential information, and correct or report mistakes promptly.
  • Take care of the property and its resources. Use rooms, equipment, supplies, and company resources responsibly. Keep work areas organized, report damage or shortages, and follow purchasing or repair approvals rather than making commitments outside your authority.
  • Ask, improve, and follow through. Receive feedback constructively, share useful observations, and check that assigned actions are completed. Escalate matters beyond your authority and make the next step clear to the person taking responsibility.

This is a general application for this kind of work, rather than an advertised vacancy. Duties and training will reflect the hotel, its brand, and the role discussed with you.

Apply for this role
GENERAL APPLICATION / 06

Administration & business support

Keep the records, communication, and coordination behind dependable operations in order.

Administration and business support help property teams work with reliable information. Duties vary by assignment and may include purchasing records, invoice coordination, vendor communication, staff administration, or general office support. This work requires organization, discretion, and a careful distinction between recording information and authorizing a decision. Team members check details, follow approval routes, protect confidential records, and make outstanding tasks visible to the people responsible for them.

What you’ll do

  • Maintain assigned records, correspondence, and shared information accurately and in an organized form.
  • Support purchasing or invoice workflows by checking details and following approval procedures.
  • Coordinate routine vendor, property, or company communications and track agreed next steps.
  • Prepare assigned reports or summaries and flag missing information or discrepancies.
  • Assist with staff administration or training records only within the responsibilities of the role.
  • Handle business and personal information carefully and use approved storage and communication methods.

What you’ll bring

  • Be dependable with detail, follow-up, and record accuracy.
  • Respect confidentiality and access only information needed for your assigned work.
  • Ask about unclear instructions or discrepancies before processing a transaction or record.
  • Communicate priorities and deadlines clearly with the colleagues you support.
Brand standards & training — every hotel
  • Follow the standards for your location. Use the applicable hotel brand standards, company expectations, and property procedures for your assigned work. A brand or location change may bring different systems or steps; learn the current requirements instead of assuming every hotel works in the same way.
  • Learn before you take responsibility. Complete assigned orientation, role training, and procedure updates. Ask for clarification, practice as directed, and work within your training and authorization. Let a supervisor know when you need more guidance or support.
  • Treat people with care and respect. Communicate professionally with guests, colleagues, and service partners. Listen, protect people’s dignity and privacy, and bring concerns to the appropriate supervisor through the property’s process.
  • Keep safety, hygiene, and security part of the work. Follow the safety, cleanliness, access, key-control, and emergency procedures relevant to your role. Use equipment and products as trained, and report hazards or incidents promptly instead of working around a known concern.
  • Be reliable and keep the team informed. Follow the agreed attendance and communication procedures, prepare for assigned responsibilities, and communicate changes or delays promptly. Coordinate with other departments and give clear handovers so important work is not missed.
  • Be accurate and protect information. Record work, transactions, room status, and other assigned information honestly and carefully. Follow approved payment and data-handling procedures, protect confidential information, and correct or report mistakes promptly.
  • Take care of the property and its resources. Use rooms, equipment, supplies, and company resources responsibly. Keep work areas organized, report damage or shortages, and follow purchasing or repair approvals rather than making commitments outside your authority.
  • Ask, improve, and follow through. Receive feedback constructively, share useful observations, and check that assigned actions are completed. Escalate matters beyond your authority and make the next step clear to the person taking responsibility.

This is a general application for this kind of work, rather than an advertised vacancy. Duties and training will reflect the hotel, its brand, and the role discussed with you.

Apply for this role
FUTURE TEAM · COMING SOON / 07

Future Tipsy Turtle team

Introduce yourself for a future chapter in food, service, and restaurant hospitality.

Tipsy Turtle Restaurant & Bar is a future venture. This role family gives applicants a way to describe interests in guest welcome, service, kitchen support, beverage service, or restaurant operations as plans develop. The responsibilities below describe the kind of teamwork involved in restaurant hospitality; they are not confirmed vacancies or an announced staffing plan. Specific positions, location, requirements, and hiring dates will be shared when they are ready.

What you’ll do

  • Welcome guests and communicate orders, requests, and service needs accurately when assigned to a service role.
  • Support preparation, service, clearing, or cleaning tasks according to the role and the venue’s procedures.
  • Follow assigned food handling, hygiene, equipment, and service training before carrying out related tasks.
  • Coordinate with colleagues so guest requests and changes reach the people who need them.
  • Care for work areas, supplies, and equipment and report concerns promptly.
  • Carry out beverage or other specialized service only within the training and authorization of the assigned position.

What you’ll bring

  • Bring respectful communication and a willingness to work as part of a service team.
  • Tell us which kind of restaurant work interests you and the experience you can bring.
  • Be ready to learn the venue’s confirmed procedures if considered for a future position.
  • Understand that Tipsy Turtle roles and a hiring schedule have not yet been announced.
Brand standards & training — every hotel
  • Follow the standards for your location. Use the applicable hotel brand standards, company expectations, and property procedures for your assigned work. A brand or location change may bring different systems or steps; learn the current requirements instead of assuming every hotel works in the same way.
  • Learn before you take responsibility. Complete assigned orientation, role training, and procedure updates. Ask for clarification, practice as directed, and work within your training and authorization. Let a supervisor know when you need more guidance or support.
  • Treat people with care and respect. Communicate professionally with guests, colleagues, and service partners. Listen, protect people’s dignity and privacy, and bring concerns to the appropriate supervisor through the property’s process.
  • Keep safety, hygiene, and security part of the work. Follow the safety, cleanliness, access, key-control, and emergency procedures relevant to your role. Use equipment and products as trained, and report hazards or incidents promptly instead of working around a known concern.
  • Be reliable and keep the team informed. Follow the agreed attendance and communication procedures, prepare for assigned responsibilities, and communicate changes or delays promptly. Coordinate with other departments and give clear handovers so important work is not missed.
  • Be accurate and protect information. Record work, transactions, room status, and other assigned information honestly and carefully. Follow approved payment and data-handling procedures, protect confidential information, and correct or report mistakes promptly.
  • Take care of the property and its resources. Use rooms, equipment, supplies, and company resources responsibly. Keep work areas organized, report damage or shortages, and follow purchasing or repair approvals rather than making commitments outside your authority.
  • Ask, improve, and follow through. Receive feedback constructively, share useful observations, and check that assigned actions are completed. Escalate matters beyond your authority and make the next step clear to the person taking responsibility.

Future team interest for the coming-soon Tipsy Turtle. No opening date or vacancy has been announced.

Apply for the future team
EVERY ROLE. EVERY LOCATION.

The standards
we share.

Whichever hotel or department you choose, these expectations are part of working with Omaarav. Your property’s specific brand standards and training apply alongside them.

Follow the standards for your location

Use the applicable hotel brand standards, company expectations, and property procedures for your assigned work. A brand or location change may bring different systems or steps; learn the current requirements instead of assuming every hotel works in the same way.

Learn before you take responsibility

Complete assigned orientation, role training, and procedure updates. Ask for clarification, practice as directed, and work within your training and authorization. Let a supervisor know when you need more guidance or support.

Treat people with care and respect

Communicate professionally with guests, colleagues, and service partners. Listen, protect people’s dignity and privacy, and bring concerns to the appropriate supervisor through the property’s process.

Keep safety, hygiene, and security part of the work

Follow the safety, cleanliness, access, key-control, and emergency procedures relevant to your role. Use equipment and products as trained, and report hazards or incidents promptly instead of working around a known concern.

Be reliable and keep the team informed

Follow the agreed attendance and communication procedures, prepare for assigned responsibilities, and communicate changes or delays promptly. Coordinate with other departments and give clear handovers so important work is not missed.

Be accurate and protect information

Record work, transactions, room status, and other assigned information honestly and carefully. Follow approved payment and data-handling procedures, protect confidential information, and correct or report mistakes promptly.

Take care of the property and its resources

Use rooms, equipment, supplies, and company resources responsibly. Keep work areas organized, report damage or shortages, and follow purchasing or repair approvals rather than making commitments outside your authority.

Ask, improve, and follow through

Receive feedback constructively, share useful observations, and check that assigned actions are completed. Escalate matters beyond your authority and make the next step clear to the person taking responsibility.

01

Find the work that fits your strengths

Our role families cover guest services, housekeeping and laundry, maintenance, property leadership, reservations and sales, business support, and the future Tipsy Turtle team. The descriptions explain the work and the qualities we value. Exact duties and requirements depend on the property and the position being considered.

02

Different hotels. Shared responsibility.

Every applicant is asked to review our common standards. At each hotel and location, those standards work alongside the applicable brand requirements, role training, and property procedures. We expect people to learn the current way of working, ask when something is unclear, and support the colleagues who depend on their work.

Leadership and teamwork matter together. We value practical direction, respectful feedback, accurate handovers, and the willingness to follow an issue through to the right next step.

03

General applications are welcome

No specific vacancies are currently published. You can apply generally by choosing a role family and preferred hotel or location, describing your relevant experience, and reviewing the shared standards. Published vacancies, when available, will include their own position details.

04

Make your introduction personal

Tell us what you would like to do and what you would bring to the team. Include useful experience, strengths, and your preferred location. A phone number and general availability are optional. You can add your resume when you open the application in your email app.

05

Review, attach, and send

The application tool prepares an email draft to omaaravhospitality@gmail.com for you to review. Open it in your email app, attach your resume there, and send it yourself. The website does not upload, store, or automatically attach your resume. Please leave identity documents, medical records, immigration records, and financial information out of this first application.

A LITTLE PREPARATION

Before you send your application

YOUR QUESTIONS, ANSWERED

A few helpful
details.

Can I apply when no specific vacancy is listed?

Yes. We welcome general applications across the role families shown here. Choose the work and location that interest you and tell us about your experience. A general application does not mean a specific position is available or promise an interview or employment.

How do I include my resume?

Complete the application details, review the email draft, and open it in your email app. Attach your resume there before sending to omaaravhospitality@gmail.com. This website has no resume upload and does not attach or store your file. If your email app does not open, copy the prepared details into your preferred email service.

Can I apply for future Tipsy Turtle work?

Yes. Choose Future Tipsy Turtle team in the role and location fields and describe the restaurant work that interests you. You can send a general application and attach a resume in your email app. Specific positions, location, and hiring dates have not yet been announced.

Do the same standards apply at every hotel?

Our common expectations apply across locations: respectful service, safe and careful work, accurate information, teamwork, and follow-through. Each hotel also has its own applicable brand standards, systems, training, and property procedures. Applicants agree to learn and follow the requirements relevant to their assigned role if employed.

What experience and availability should I describe?

Tell us about work, responsibilities, or skills relevant to your preferred role and what you would like to learn. You may include general availability. These role-family descriptions do not set a fixed experience, schedule, or pay requirement; any specific position will have its own details.

YOUR NEXT CHAPTER

Apply to join our hospitality team.

Choose the work and location that interest you, tell us about your experience, and review the shared standards. We welcome general applications while specific vacancies are not currently published.

  1. 01

    Choose your path

    Read the role descriptions and shared standards, choose your preferred role and location, and write a short introduction about your experience.

  2. 02

    Review your application

    Check the recipient, subject, and application details in your email draft preview. You can return to the form to make changes.

  3. 03

    Attach your resume and send

    Open the draft in your email app, attach your resume there, and send it when ready. If no app opens, copy the details into your preferred email service.

Your message stays in this browser until you choose to open your email app or copy the draft.

TO · omaaravhospitality@gmail.com

Prepare your general application, then attach your resume and send it from your email app. Specific vacancies are not currently published.

Before sending, attach your resume in your email app. This website does not upload, store, or attach files for you.

You’ll review the recipient and message before sending in your own email app. Privacy